Tonight’s Dinner: Duck Confit

My dinner

No, I didn’t make this.

One of the gems of the East Coast serves a sound menu of French and Spanish dishes.

And I had my happy meal of duck confit.

That is all.

About these ads

5 thoughts on “Tonight’s Dinner: Duck Confit

  1. Pingback: A Weekend Indulgence | Lobster Tail Capellini « Jar Of Salt

Share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s