I’ve sat at the bar at Mozza a couple of times already but this is the first time I’ve noticed the vintage gadget on the counter.
Finally! A quick but apparently old-fashioned way to decipher recipes when they say “Use 1 LARGE egg”.
I have always wondered about the basis of egg size in a recipe — now I know that there is a some sort of legit system for it.
Shucks, I wouldn’t mind having my own vintage scale