Chicken Sashimi — Yup, It’s Raw

Eating out with the top chef of one of the premier restaurants in the world means guaranteed good food, and a potential culinary adventure somewhere along the way.  Aside from the wonderful entry into one of the best yakitori places I’ve been to, it also meant getting a whiff of chicken sashimi.

Yup, that means fine slabs of raw chicken.

I also said ‘whiff’ because I did not eat it.  It smelled everything delicious as it was partially seared.  I do not doubt the quality of the chicken but due to a bordering-on-losing-consciousness kind of painful food poisoning episode I’ve had in the past from chicken issues, I did not want to risk my own tolerance— no matter how appetizing it really looked.

So frustrating!

I envy people with sturdy stomachs and those who can eat anything anywhere with total freedom! :(

 

 

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15 thoughts on “Chicken Sashimi — Yup, It’s Raw

  1. I envy those people too. With 6 food allergies (one of them being a card carrying, throat will swell up and close deal) I’m pretty limited to what I can choose from menus. If I could, I’d eat everything. I LOVE food…..except raw oysters. Yuk!

    • Whenever I hear of people with food allergies, it makes me sad because I’ve seen the frustration and the inconvenience. Strangely, I can eat seafood but any time it’s not fresh in the slightest bit, the skin on my tongue and throat feel like it’s two inches thick :( Yes, I’ve had an episode with shellfish, too!

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