I don’t know how I first read about The Trenchard Arms and Rabbit, Carrot, Gun — both converted East Coast Road shophouses operating side by side with one being a pub and another as a brunch place. Last night, I had … Continue reading
Since I started baking when we moved to Singapore, I made it a point to have butter cake as a staple in my kitchen. After a year of hits and misses, tweaking and experimenting, I finally got my butter cake exactly … Continue reading
It’s been a busy kitchen so far, to think it’s only the middle of the week. And it has to start somewhere, and it begins with this cake: It’s my homemade chocolate cake, and it’s the only ‘real” cake I … Continue reading
The day’s food for thought. So which one are you?
See those dark purple strands? That is what I look for in a banana bread. Sometimes, the most difficult desserts to find are the simplest ones. Yes there are banana breads around but many of them are too complicated for … Continue reading
Razor clams. This is perhaps one seafood I fell in love with after moving to Singapore and was first introduced to me as bamboo clams. They run about the length of my hand, shorter than a remote control, thereabouts. But … Continue reading
