One of life’s biggest ironies is how I, the fussy traveler, can have friends who live, breathe, dream and speak all things travel — from the arid deserts of the Middle East to cruising the icy waters of Antartica — … Continue reading
Imagine my excitement when my friend Nikki asked if she could be a guest blogger on Jar Of Salt! A citizen of the world, an ardent traveler and a fellow postcard-writing enthusiast, she shares with us her inspiring trip to … Continue reading
Just received bread in my inbox for the Knead Love project from Tricia! Coming together one weekend with friends and Aisa Atilano, a pastry chef, even this busy lawyer enjoyed her time for her own bread ***** “Having had extra … Continue reading
A chef shares with me real-time photos as she was preparing breakfast in her kitchen in Austria. I’ve already mentioned Ann a couple of times in previous posts, and how she has contributed to much of my kitchen knowledge. Today, … Continue reading
A former carpoolmate, my friend from college (me in college, him in high school ) and fellow foodie, RJ, breaks bread with Knead Love today. He sends his toast from the powdery shores of Boracay — a popular tourist spot … Continue reading
Baking bread is not something one needs to do — it’s something one loves to do. “There is a lot of patience in making bread. The oats and honey had to soak for an hour. The yeast 10 minutes, … Continue reading
