Never heard of sugared toast? Think of it as a sugary pretzel, or a donut but with a crisp. I started craving this the past couple of days. Come to think of it, it’s probably the first thing I learned … Continue reading
What Is Sugared Toast?
Category Archives: KNEAD LOVE
Knead Love #8: Bread Postcards From Madrid
One of life’s biggest ironies is how I, the fussy traveler, can have friends who live, breathe, dream and speak all things travel — from the arid deserts of the Middle East to cruising the icy waters of Antartica — … Continue reading
Knead Love #7: Ann’s Homemade Strudel
A chef shares with me real-time photos as she was preparing breakfast in her kitchen in Austria. I’ve already mentioned Ann a couple of times in previous posts, and how she has contributed to much of my kitchen knowledge. Today, … Continue reading
Breakfast In Boracay: Knead Love #6
A former carpoolmate, my friend from college (me in college, him in high school ) and fellow foodie, RJ, breaks bread with Knead Love today. He sends his toast from the powdery shores of Boracay — a popular tourist spot … Continue reading
Inspired Baking By Ree | Knead Love #5
Baking bread is not something one needs to do — it’s something one loves to do. “There is a lot of patience in making bread. The oats and honey had to soak for an hour. The yeast 10 minutes, … Continue reading
Bread Basket Sculpted From… BREAD | Knead Love #4
What better to make an artistic bread basket than by making the entire basket and its contents out of bread! In the post A Year Of Breadmaking (and across other entries as well), I’ve mentioned the wonders Chef Meg Victorino … Continue reading
