Here’s some facts some people might find interesting: 1. I bake desserts but I don’t eat desserts (yup). I bake for the sake of smell wafting in the house 2. I pretty much have a narrow booth for a kitchen … Continue reading
I have a little “leather” notebook which I got as a freebie in an event but one which has actually served me well. It’s small, compact and does not impinge on the limited space in my kitchen. Over time, I … Continue reading
When I was a kid, I enjoyed munching on those Horlicks tablets — small, blue foil pack with white, milky malt tablets. They had chocolate malt tablets too (before Ovalteenies) in a red pack but I wasn’t too keen about … Continue reading
It’s been a while since I’ve posted a recipe so I thought I’d start with the first dish I cooked since I arrived from the two-week adventure. This has been one of the earlier dishes I used to make, one … Continue reading
As my husband walked through the door today, he said he could smell something really good wafting down the hallway and was praying it was coming from our kitchen One of the things I promised myself this year is to … Continue reading
No, I didn’t make this. (Though I would like to learn how) I thought this dish deserves to be known. To think I’m generally not a lobster fan (I truly prefer the sweeter, juicier taste of crabs), this pasta is … Continue reading
