Since I started baking when we moved to Singapore, I made it a point to have butter cake as a staple in my kitchen. After a year of hits and misses, tweaking and experimenting, I finally got my butter cake exactly … Continue reading
The day’s food for thought. So which one are you?
Anyone on Twitter? Almost a year later, I remembered that I ACTUALLY have an account! Time to start tweeting again so feel free to add me —> @thejarofsalt Don’t forget the ”THE” in @thejarofsalt, k? :D Happy Friday, folks!
I live in one of the smallest places in the world, a little island called Singapore: the melting pot of cultures, sounds, beliefs and flavours. For me, it’s life in this fast-paced city in what I call a real urban jungle … Continue reading
Didn’t realize my last entry was in March! Well, my mind was all over the place early that month when it was confirmed I was due for surgery. Yep, and because I exhibited absolutely no symptoms or any pain whatsoever, … Continue reading
Finally. The first thing I’ve made that I can wear Though I’m not particularly proud of this project, I like how the colors play off each other. The photo doesn’t really bring it out but that’s turquoise and salmon pink … Continue reading