Since I started baking when we moved to Singapore, I made it a point to have butter cake as a staple in my kitchen. After a year of hits and misses, tweaking and experimenting, I finally got my butter cake exactly … Continue reading
It’s been a busy kitchen so far, to think it’s only the middle of the week. And it has to start somewhere, and it begins with this cake: It’s my homemade chocolate cake, and it’s the only ‘real” cake I … Continue reading
Razor clams. This is perhaps one seafood I fell in love with after moving to Singapore and was first introduced to me as bamboo clams. They run about the length of my hand, shorter than a remote control, thereabouts. But … Continue reading
I live in one of the smallest places in the world, a little island called Singapore: the melting pot of cultures, sounds, beliefs and flavours. For me, it’s life in this fast-paced city in what I call a real urban jungle … Continue reading
Out of the house, I mean For those who are familiar with my tales of isolation and healing for the past three weeks, I finally went out of the house for the first time (a post-op visit to the doctor … Continue reading
One of the things we did a few days prior to my surgery was to try a new dish in a new place and headed to the Geylang area. Not exactly a place we find ourselves in for a Sunday … Continue reading
