See those dark purple strands? That is what I look for in a banana bread. Sometimes, the most difficult desserts to find are the simplest ones. Yes there are banana breads around but many of them are too complicated for my taste. They’re either glazed, have fruit, nuts (or all of the above), some reek of too much nutmeg while others are simple dry and uneventful.
It was my first time to make my own banana bread in the kitchen and can I say, I think I got lucky with the recipe! I took this photo when I pulled the pan out of the oven. I just couldn’t wait. After letting it set overnight, the banana bread now cuts into neat, moist slices. Best of all, I could have sworn, the bread darkened a tad bit (no kidding), which is just the way I imagined it to look from the start 🙂
Liz , here’s the recipe! Let me know how it goes 🙂 Read More
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