When I was a kid, I enjoyed munching on those Horlicks tablets — small, blue foil pack with white, milky malt tablets. They had chocolate malt tablets too (before Ovalteenies) in a red pack but I wasn’t too keen about … Continue reading
Because I like putting all things good and yummy in jars, I thought I’d make a couple for the recognition I have received from fellow bloggers. I would like to express my heart-felt thanks for the Very Inspiring Blogger Award … Continue reading
My love for classic mac and cheese came only very recently. As my husband told me, “You have to taste a proper mac and cheese to appreciate it.” When we moved to Singapore, I realize the vast foreign population … Continue reading
One thing I enjoy about reading blogs is being able to try recipes made by other people in a different part of this planet. Today, I experimented with a recipe I borrowed from Baked Cotton Star . I made a … Continue reading
After comparing notes with the Obscured Dreamer yesterday, I thought it could be a good idea to post this onigiri recipe. I once enjoyed my dinner so much it made me want to sketch my food just for fun. So … Continue reading
On days when I’m juggling chores within a short span of time, something good turns up from the oven. With some basic ingredients and 30 minutes to spare, here is a dish I managed to whip up in a jiffy … Continue reading
